Etna

This is the first release of famed Barolo producer Davide Rosso’s Etna Bianco, made with fruit grown on the lava-baked slopes of Mount Etna. It offers an expressive and attractive nose of green mango, ginger, lemon pith, with macchia herbs and white flowers. The palate is full and intense, pure citrus with fresh almond and camomile tea. Ripe-fruit charm is cut by intense minerality and volcanic salinity which draws the palate to a mouth-watering crescendo. Delicious now, this has a bright future; drink now to 2025.