2003 Champagne Dom Pérignon, Plénitude 2, Brut

2003 Champagne Dom Pérignon, Plénitude 2, Brut

Product: 20038110468
Prices start from £900.00 per case Buying options
2003 Champagne Dom Pérignon, Plénitude 2, Brut

Description

This is the result of nearly 15 years of cellar ageing. With this time comes an added power that doesn’t feature in standard vintage Dom Pérignon. The nose has beautiful ripe orchard fruit, honeysuckle and freshly baked pastry. The palate is as rich as one would expect from Plénitude 2 in this hot vintage. But the balance of a creamy acidity and flint-like minerality give the wine a lively balance. There are layers of marzipan and candied pineapple, apricot compote, warm breakfast pastry and liquorice. A wonderful salinity rounds out this remarkable wine. I thoroughly enjoyed this recently, but I dream of how well it will develop over 8-10 years in the cellar.

Drink now to 2040.

Paul Keating, Private Account Manager (June 2021)

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3 x 75cl bottle
BBX marketplace BBX 1 case £870.00
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Critics reviews

Jancis Robinson MW18/20
James Suckling98/100
Jancis Robinson MW18/20
The notoriously daring vintage of Dom Pérignon at 18 years old in recently disgorged form. Rich, broad nose, with notes of candied mandarin - not instantly recognizable as Dom P on the nose. Toasty palate entry and still quite rich on the palate, thanks to lower than usual acidity presumably. Again, there was no fear of phenolics when making this wine as the logic was that the phenolics would make up for the softness of the acidity. This is now a gentle wine with very much its own personality. Soft and smoky at the start and then saline and refreshing on the finish. It's more like a bit of told-you-so evidence than necessarily, the one Dom P you would choose from the current range available. But, boy, does it persist! Drink 2021 – 2027.
Jancis Robinson MW Read more
James Suckling98/100
This is a very thick, dense Dom Pérignon with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of Pinot Noir ever. 15 years on the lees in bottle. 62% Pinot Noir and 38% Chardonnay. Drink or hold.
James Suckling, jamessuckling.com Read more

About this WINE

Dom Perignon

Dom Perignon

Dom Pérignon was the 17th century Benedictine monk who has gone down in history as the person who "invented" Champagne. His name was originally registered by Eugène Mercier. He sold the brand name to Moët & Chandon, which used it as the name for its prestige cuvée, which was first released in 1937.

A rigorous selection process in both the vineyard and winery ensures that only the best grapes go into Dom Pérignon champagne. Chardonnay and Pinot Noir are used in roughly equal proportions without one variety dominating the other.

In its youth, Dom Pérignon shows incredibly smooth, creamy fruit with perfect balance and weight. As it ages, it takes on wonderfully toasty aromas and a finesse equalled by very few of the other Grandes Marques.

Since 2014 Dom Pérignon has no longer been using the term oenothèque for its late-release Champagnes, but the word Plenitude. This style represents Dom Pérignon champagne that is left in contact with its lees and does not evolve in a linear fashion, but ages in a series of stages, producing “windows of opportunity, or plenitudes” when the Champagne can be disgorged and released to bring consumers a different expression of the same vintage.

There are three plenitudes in the life of a given vintage: the first plenitude spans between seven to eight years after the vintage, which is when Dom Pérignon Vintage is released, while the second one arrives between 12 and 15 years – which was previously the first oenothèque release, but from now will be branded as P2. The third window comes after around 30 years, when the Champagne has spent more than 20 years on its lees, which will now be termed as P3.

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Brut Champagne

Brut Champagne

Brut denotes a dry style of Champagne (less than 15 grams per litre). Most Champagne is non-vintage, produced from a blend from different years. The non-vintage blend is always based predominately on wines made from the current harvest, enriched with aged wines (their proportion and age varies by brand) from earlier harvests, which impart an additional level of complexity to the end wine. Champagnes from a single vintage are labelled with the year reference and with the description Millésimé.

Non-vintage Champagnes can improve with short-term ageing (typically two to three years), while vintages can develop over much longer periods (five to 30 years). The most exquisite and often top-priced expression of a house’s style is referred to as Prestige Cuvée. Famous examples include Louis Roederer's Cristal, Moët & Chandon's Dom Pérignon, and Pol Roger's Cuvée Sir Winston Churchill.

Recommended Producers : Krug, Billecart Salmon, Pol Roger, Bollinger, Salon, Gosset, Pierre Péters, Ruinart


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Champagne Blend

Champagne Blend

Which grapes are included in the blend, and their proportion, is one of the key factors determining the style of most Champagnes. Three grapes are used - Pinot Noir, Chardonnay and Pinot Meunier.

26% of vineyards in Champagne are planted with Chardonnay and it performs best on the Côtes des Blancs and on the chalk slopes south of Epernay. It is relatively simple to grow, although it buds early and thus is susceptible to spring frosts. It produces lighter, fresher wines than those from Burgundy and gives finesse, fruit and elegance to the final blend. It is the sole grape in Blancs de Blancs, which are some of the richest long-lived Champagnes produced.

Pinot Noir accounts for nearly 40% of the plantings in Champagne and lies at the heart of most blends - it gives Champagne its body, structure, strength and grip. It is planted across Champagne and particularly so in the southern Aube district.

The final component is Pinot Meunier and this constitutes nearly 35% of the plantings. Its durability and resistance to spring frosts make the Marne Valley, a notorious frost pocket, its natural home. It ripens well in poor years and produces a soft, fruity style of wine that is ideal for blending with the more assertive flavours of Pinot Noir. Producers allege that Pinot Meunier lacks ageing potential, but this does not deter Krug from including around 15% of it in their final blends.


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