Situated on one of the steeper hills of the property, this single vineyard cuvee comes from 55 year old vines that add concentration and complexity. Tropical and pineapple aromas have floral and citrus notes that run through the palate. The citrus core provides wonderful freshness and balance.
Fiona Hayes - Buyer

Deep ruby red, the nose has aromas of wild cherry and dark fruits. The wine has juicy sour cherry and blackcurrant on the palate, with a balsamic coolness, fine tannins and refreshing acidity. It has lovely purity of fruit and expression. Drink now to 2018.
Katherine Dart MW - Wine Buyer, June 2017

Made with 100 percent Sauvignon Blanc, this is very much a Friulian expression of this international grape variety. Hailing from a gravelly vineyard on the right bank of the Isonzo river, there is a ripeness and texture that tempers the bright acidity and enhances the herbal, gooseberry fruit of the wine. Drink now to 2018. 

This Chardonnay balances ripeness and elegance with fresh acidity and juicy fruit. There is a glossy and mouth-coating quality to the palate imparted by the use of 500-litre barrels for fermentation and maturation. Yellow peach and citrus pith layer with salinity and leesy notes. Drink now to 2019. 

This single-vineyard wine, from a site just below Graci's cantina, sees Nerello Mascalese blended with a small proportion of the darker, more brooding, Nerello Cappuccio. Structurally, this wine is bolder than their entry-level Rosso or intensely decadent Barbabecchi, but it seduces with ripe, smoky berry fruit and complex finish. Drink now to 2020.

By “Old Vine”, we’re talking 75-year-old, free-standing vines – knotted, gnarled and twisted together. Thanks to the biodynamic approach in the vineyard, this richly flavoured wine has freshness and precision. The nose is beautifully concentrated with notes of cherry and cinnamon, leading on to a full-bodied, rich, powerful and unctuous palate with bramble fruit, tobacco and chocolate notes. Drink now to 2025.
Davy Zyw, Wine Buyer

2014 Guidalberto possesses real freshness and elegance. The nose has a striking spicy characteristic with anise, pepper and a hint of tobacco. The palate is very fresh and cool with a smooth texture that instils a real sense of balance. Blackcurrant and plum fruits dominate with hints of chocolate and sweet spice on the finish. Drink 2017-2025

Mount Etna is the perfect example of how nature can truly affect a wine and render it breath-taking. Alberto Graci has created his Etna Rosso using traditional methods that ensure high quality, but enviable yields. The indigenous varieties sing through, with Nerello Mascalese offering bright, vivacious red fruits, with an almost endless depth, tempered by a measure of Nerello Cappuccio that offers roundness, and a slight, endearing candied note, finishing with a creamy kiss of oak. This is a must for Burgundy lovers looking for something fun and vibrant, or, indeed, Italian wine lovers looking for the perfect wine to serve alongside a good roast or barbecue.
Tariq Khan - Wine Advisor

Grown at 600 metres above sea-level on rocky lava soils, there is a delicacy to the form of this wine that belies its concentration. Perfumed cherry fruit and citrus peel layer with coal and refreshing acidity. It’s very persistent. Drink 2018-2021.

Classically scented Nebbiolo, summer fruits, floral and hint of something darker. Superb clarity of fruit on the attack, texturally smooth with fine phenolics coming through, the classic Mascarello lightness of touch is very evident, the finish is poised and long. Drink 2016-2024
Katherine Dart MW – Italy Wine Buyer

Mauro Mascarello has been at the helm of his family’s estate for more than forty years, during which time he has built up their reputation and it is now one of the most sought-after ranges of wines in the Langhe. The flagship is the fabled Barolo Monprivato, from a stunning south-west facing vineyard in the village of Castiglione Falletto in the heart of the Barolo DOCG. Offering stunning complexity, depth, concentration and longevity.

There is an elegance to this Primitivo, which is made from fruit grown on gnarled 70-year-old vines. Stunning kirsch fruit, plummy and generous, layers with floral notes reminiscent of purple iris, while the tannins are supple and round. This wine is richly textured but the overall feeling is one of refinement. Drink now to 2022.
Davy Zyw, Wine Buyer

The sign of a great winemaker is in their ability to create something delcious and expressive of place and variety regardless of the challenges that nature throws at them. This wine is a perfect example. Bright, energetic and lively, the fruit and acidity layer with ripe tannins. One for enjoying a little earlier, but delicious nonetheless. Drink from 2019+.
Katherine Dart MW, Wine Buyer

The Sangiovese dominates on the nose with notes of grilled meats and Morello cherries. These are echoed on the palate, reminiscent of great Chianti Classico, before the blackcurrant comes in towards to the finish to remind you that the Cabernets are there. Great acidity and full, but soft tannins indicate that this will drink relatively early, but has at least a decade of life ahead of it. Another delicious Tig’ from the team at Antinori.
Chris Pollington, Private Account Manager