2010 Côtes du Rhône Village, Terre d'Argile, Domaine de la Janasse

2010 Côtes du Rhône Village, Terre d'Argile, Domaine de la Janasse

Product: 20108015297
2010 Côtes du Rhône Village, Terre d'Argile, Domaine de la Janasse

Description

Farmed just to the north of Châteauneuf-du-Pape, this cuvée is made up of a third each of Grenache, Syrah and Mourvèdre. The glossy and rich house style is evidenced by notes of damson, black cherry and camphor; there is real concentration here and a rich spicy finish.
Simon Field MW, BBR Buyer, February 2012

Brother and sister team of Christophe and Isabelle Sabon continue to work wonders at Janasse, a property founded in 1973 and which farms 80 hectares of Côtes-du-Rhône and Châteauneuf –du-Pape, the latter of which is all located in the north-east of the appellation, in the commune of Courthézon to be precise. Concrete tanks are used for the Grenache and oak for the Syrah and Mourvèdre; in other words, everything is fairly traditional; it is the quality of the raw materials which is so impressive and for that reason alone, leaving aside the clear skill and vision of the Sabons, that BBR are delighted to take on these excellent 2010s for their first full listing.

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About this WINE

Domaine de la Janasse

Domaine de la Janasse

Domaine de la Janasse was established in 1973 by Aimé Sabon. Brother and sister team of Christophe and Isabelle Sabon continue to work wonders at Janasse, and farm 80 hectares of vineyards spread over a number of wine appellations: Châteauneuf du Pâpe, which is all located in the north-east of the appellation in the commune of Courthézon to be precise, Côtes du Rhône, Côtes du Rhône Village, but also Vin de Pays de la Principauté d'Orange and Vin de table.

Concrete tanks are used for the Grenache and oak for the Syrah and Mourvèdre; in other words, everything is fairly traditional; it is the quality of the raw materials which is so impressive and for that reason alone, leaving aside the clear skill and vision of the Sabons, that we are delighted to take on these excellent wines in our listings.

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Côtes du Rhône Villages

Côtes du Rhône Villages

A clear step up from basic Côtes du Rhône in terms of both quality and price, the Côtes du Rhône Villages appellation covers an area of 5,700 hectares entirely within the Southern Rhône. About 15 percent of the size of its generic counterpart, it offers mostly excellent, very good value wines from all three hues that are more serious, concentrated and interesting.

Red wines dominate, made up of a minimum 50 percent Grenache, at least 20 percent Syrah and Mourvèdre, and no more than 20 percent from 10 other named varieties. Out of 95 communes that are eligible to use the Villages name, the finest 18 of them have the right to append their village name, as long as the wine is exclusively from that commune. The classification is quite fluid though, with Gigondas, Vacqueyras, and Beaumes de Venise and Vinsobres and Rasteau having been upgraded to AOC status, and other villages like Massif d’Uchaux and Plan de Dieu being added.

Best enjoyed from two to 10 years of age, the best wines probably come from Cairanne and Sablet, but all are well worth a look. The whites are rapidly improving and are delicious in their first three years. Rosé wines are made from the same cépage as the reds and are usually very good.

Recommended Producers: Chapoton, Domaine Cros de la Mûre, La Soumade

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Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

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