2010 Italy
The northern season started well enough with another winter. Flowering wasn’t straight forward, July hot and August cool, damp and grey, followed a fairly anonymous September. So much so that the earlier ripening varieties (Dolcetto and Barbera) struggled to reach ripeness before the rot set in.
In Piedmont, 2010 is very much a Nebbiolo (and tartufo!) vintage, thanks to the later harvest amid benign conditions; similar to 2008 perhaps. The centre seems to have been adversely affected by a wet spring resulting in a smaller quantity of crunchy, good quality red fruit. For the Marche, 2010 was an excellent, cool year for white Verdicchio. Further south the news was not so good with Aglianico producers in Vulture and Taurasi reporting rain damage similar to 2002; necessitating strict selection.
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Magnum 6 x 150cl 1cs
Matthew Tipping, Fine Wine Sales Manager
The 2010 Brunello di Montalcino Annata was among my favourite Brunello releases earlier this year, so I had high hopes for the 2010 riserva. It’s always immensely satisfying when those expectations are met and in this case, exceeded. An immediate superiority to the Annata is obvious on the nose, with an extra layer or two of depth, complexity and focus. The notes of ripe red fruit, spices and grilled steak are compelling and implore you to taste it. It is of course still very young, but even at this stage the concentration and impeccable balance are stunning. All of the above notes are echoed on the palate and combine to create a delightful mouth-feel and a finish which goes on for over a minute. This is a very special wine and one that will make very old bones, if you can resist drinking it while it’s still young.
Chris Pollington, Private Account Manager
David Berry Green
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 3cs
Bottle 6 x 75cl 2cs
Bottle 6 x 75cl 2cs
Bottle 6 x 75cl 3cs
Bottle 6 x 75cl 1cs
Local lad Andrea Mantengoli’s organic fruit, modern approach to winemaking and use of both large Slavonian barrels and small French barriques for ageing, provides a more contemporary expression of Brunello di Montalcino. Indeed so much so that we charged him with making our new own-label Brunello di Montalcino. The seven-hectare property is well located close to neighbours Cerbaiona, on the north-eastern shoulder of Montalcino, blessed with atypically white, tufo, limestone soils.
Bottle 6 x 75cl 1cs
Destined to be an engineer thanks to a family construction business, Marina rebelled and headed to the vineyards on the family’s 17-hectare estate overlooking Neive, following in the footsteps of her grandmother. Trained in viticulture, she turned the property organic in 1982 (certified in 1993). All the vineyards are grassed over, with the fruit being vinified traditionally in both cement and stainless steel, before being aged in a combination of used French tonneaux and Slavonian botti. She has three Barbaresco vineyards: Basarin, San Cristoforo and San Cristoforo Campo Quadro.
The father and son team of Alfredo and Luca Roagna are celebrating the completion of their new cantina in Castiglione Falletto, in the heart of La Pira vineyard, a prime location they’ve owned since 1989, but had bought fruit from since the 1950s. Both in their Barolo and Barbaresco estates (15 hectares in total), they pride themselves on their organic, grassed-over vineyards. They’re fortunate to have a wealth of oldvine fruit at their disposal which, of course, they vinify traditionally with extended maceration in large oak barrels.
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
D. Magnum 1 x 300cl 1cs
The father and son team of Alfredo and Luca Roagna are celebrating the completion of their new cantina in Castiglione Falletto, in the heart of La Pira vineyard, a prime location they’ve owned since 1989, but had bought fruit from since the 1950s. Both in their Barolo and Barbaresco estates (15 hectares in total), they pride themselves on their organic, grassed-over vineyards. They’re fortunate to have a wealth of oldvine fruit at their disposal which, of course, they vinify traditionally with extended maceration in large oak barrels.
Bottle 6 x 75cl 2cs
Then again, that's why it is Barolo. Crushed rose petal, game, sweet red cherry, plum, , dried herbs, mint and smoke are some of the many notes that flesh out in this beautifully delineated, super-classic wine, while hints of game, smoke, licorice and tobacco add the final shades of nuance.
The 2010 Barolo Pira is an old-school knockout. It's as simple as that. Drink 2025-2050
96/100 points, Antonio Galloni vinous.com, Dec 2015
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 2cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 3cs
Bottle 6 x 75cl 1cs
Magnum 3 x 150cl 1cs
D. Magnum 1 x 300cl 1cs
D. Magnum 1 x 300cl 1cs
The father and son team of Alfredo and Luca Roagna are celebrating the completion of their new cantina in Castiglione Falletto, in the heart of La Pira vineyard, a prime location they’ve owned since 1989, but had bought fruit from since the 1950s. Both in their Barolo and Barbaresco estates (15 hectares in total), they pride themselves on their organic, grassed-over vineyards. They’re fortunate to have a wealth of oldvine fruit at their disposal which, of course, they vinify traditionally with extended maceration in large oak barrels.
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
D. Magnum 1 x 300cl 1cs
D. Magnum 1 x 300cl 1cs
The father and son team of Alfredo and Luca Roagna are celebrating the completion of their new cantina in Castiglione Falletto, in the heart of La Pira vineyard, a prime location they’ve owned since 1989, but had bought fruit from since the 1950s. Both in their Barolo and Barbaresco estates (15 hectares in total), they pride themselves on their organic, grassed-over vineyards. They’re fortunate to have a wealth of oldvine fruit at their disposal which, of course, they vinify traditionally with extended maceration in large oak barrels.
Bottle 6 x 75cl 1cs
Magnum 3 x 150cl 1cs
D. Magnum 1 x 300cl 1cs
Bottle 6 x 75cl 1cs
David Berry Green
Mario’s wines are always incredibly charming, supple and eloquent of the vintage; the 2010 is absolutely no different. This is very reminiscent of a Premier Cru Chambolle-Musigny, such is the purity and delicacy of the fruit and the finesse to the tannins. The palate has wonderfully sweet, pure fruit which has notes of almond and graphite. This is a hugely enjoyable wine and will drink surprisingly early, 2017 onwards, but I have no doubt that it will see many a year in the cellar.
Gary Owen - Private Account Manager
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 2cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
David Berry Green
Bottle 6 x 75cl 4cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 4cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 2cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
As with Monte dei Ragni’s Ripasso, the production of this classically proportioned Amarone is very limited (only around 1,900 bottles were made). The fruit is bright and intense on the nose and palate, with plum pudding and mocha richness layered with dried figs and macerated cherry. The mid-palate is plump and the finish is generous. Drink now to 2027.
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 3cs
Magnum 1 x 150cl 1cs
David Berry Green
Magnum 1 x 150cl 1cs
Antonio Galloni - Aug-2013
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 2cs
Bottle 6 x 75cl 1cs
David Berry Green
David Berry Green
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
David Berry Green